Expert Culinary Research
Founded in 2018, Cooking Focus Group has established itself as the premier destination for professional recipe testing and culinary research. Our team of experienced food scientists, professional chefs, and culinary experts work together to provide comprehensive feedback on recipes, food products, and cooking techniques.
We partner with leading food manufacturers, cookbook authors, restaurant chains, and culinary schools to ensure their recipes and products meet the highest standards of taste, functionality, and consumer appeal. Our state-of-the-art test kitchen facility in Chicago provides the perfect environment for thorough testing and evaluation.
Our diverse panel of home cooks and culinary professionals brings real-world perspective to every project. We understand that great recipes must work not just in professional kitchens, but in home kitchens with varying skill levels and equipment. This comprehensive approach has made us the trusted partner for over 300 successful product launches and recipe developments.
From ingredient substitution testing to cooking method optimization, we provide detailed insights that help our clients create exceptional culinary experiences. Our commitment to excellence and attention to detail ensures that every recipe we test meets the highest standards of quality and accessibility.
